Favorite Photo Friday – Photo Booths!

I was looking for a few old photos and came across these photo booth pictures! They were taken in Asbury Park 1962 of my mother, my father, and his grandparents Mem and Pap (Elizabeth Linneman Speck and Charles Merz). My parents were dating at this time, and Mem and Pap were out visiting from Pittsburgh. My favorite frame is the last one of my great-grandmother!

1962            1962_0001

1962_0002

Have you found any photo booth pictures in your family treasures?

© 2019 LAURA CUBBAGE-DRAPER. ALL RIGHTS RESERVED.

 

Uncovering Family Details – Elizabeth Linnneman

Elizabeth LinnemanElisabeth Maria Linnemann was my paternal great-grandmother. She died 53 years ago this week (20 April 1966). I have been thinking about her a lot lately as I’ve been using her as an example of genealogy records in my Intro to Genealogy presentations. I am almost finished with an extensive biography of her, with records and images, but that’s a bit long for here.

When we look into our family history, we often learn things about ancestors that we didn’t know, or that our parents and grandparents didn’t know. What often strikes me about Elizabeth is that she was the only biological grandparent that my father got to know (his other three grandparents shortly before his birth). He called her “Mem” and has shared stories about her, yet there are details about Elizabeth and her family that I have uncovered which my father never knew.

Elizabeth has shown up in some of my earlier posts – stories previously known and unknown about her husband, brother and father. Below are some of the previously unknown details about Elizabeth and her family that I have uncovered and been able to share with my Dad:

Mem was the only daughter of Gerhard Linneman and Barbara Elizabeth Nilkowski. My Dad knew of her brothers that lived in Monessen – Gerhard, George and Christian (Christ) – and has faint memories of seeing “Uncle Christ”. He did not know that she had a brother, William, who moved to Chicago, and that Mem had two brothers who died in Germany, both named Rudolph. My Dad now understands why his Uncle Frank’s middle names was Rudolph.

Mem’s father Gerhard was her mother Elizabeth’s second husband. Her first husband was Christan Fasel, who died a few months before their son Christian was born. Elizabeth married Gerhard within a year of his birth, and Christian was always known as Christian Linnemann. Uncle Christ was Elizabeth’s half-brother.

Mem and her first husband Frank had a third child, Alma Mary, who lived for only one day in 1916. Agnes Elizabeth (his mother) was born in 1915, and Frank Rudolph was born in 1918.

Mem’s father Gerhard committed suicide. This was a complete shock to my father, and he believes it was unknown to many in his family. I wrote about Gerhard’s death here. My dad grew up with Mem, remembered some of her brothers, but had never heard of the suicide. In fact, he didn’t even know that her father had ever been in the U.S. – Gerhard was never mentioned.

Mem graduated from nursing school in 1926, when she was about 29 years old. A newspaper article mentioned that the class of six women had been in training for three years at the Memorial Hospital in the neighboring town of Charleroi, as well as studied at the Children’s Hospital in Pittsburgh. This is an especially notable unknown detail about Mem since her daughter Agnes (my father’s mother) also went to nursing school after they moved to New Jersey. It is unknown how long she worked as nurse, but must have stopped by the time my father was born and/or living with her in the 1940s.

Mem’s first husband Frank had a moving and storage company in Monessen, which my Dad knew about. He did not know that the company ran into some troubles in the 1920s. A front-page newspaper article announced the settlement of a case against Frank and his company. A man was accidentally killed by a railroad rail that was dropped by an employee. The widow received $9000 in the settlement. Two years later, another article reported a man was critically injured after being crushed by a truck operated by Frank. By 1936, there was a notice of a final bankruptcy hearing for Frank.

Even when we feel certain that we know about our family history, it is possible to uncover surprises or unknown details about our ancestors. While none of these were truly shocking family secrets (well, maybe the suicide), the others were unknown details that helps us to understand who Mem was, and how these details may have affected her as a mother and grandmother.

Mem & Pap, Christmas 1958, New Providence, NJ

Mem and Pap (her second husband) were my father’s grandparents – the ones he celebrated holidays with, lived with, and connected with as a boy and then as a young man. The details about her life – both known and previously unknown – are parts of her story. I am thankful for who she was and the family that she raised, including my grandmother and father.

Have you uncovered any hidden details about ancestors – big or small – that were unknown to your family?

© 2019 LAURA CUBBAGE-DRAPER. ALL RIGHTS RESERVED.

Family Recipe Friday – City Chicken

The women in our families have likely done the majority of the cooking, and many of us have fond memories of a mother, grandmother, or auntie in the kitchen making a favorite recipe. My father remembers his grandmother Mem (Elizabeth Linneman Speck Merz) making City Chicken as a child when they lived in Pittsburgh.

City Chicken actually isn’t chicken, but cubed beef, pork and/or veal on wooden skewers to resemble drumsticks. This recipe may have originated in Western Pennsylvania, and was popular in other areas of Pennsylvania, Ohio, Michigan, and Western New York. Early recipes for City Chicken show up in the 1930’s post-Depression Era. Chicken was costly or hard to find, while the other meats (especially pork) were generally cheaper.

Here is an ad from 1932 for City Chicken from McCanns in Pittsburgh: [1]

The_Pittsburgh_Press_Tue__Nov_1__1932_

My father remembers that Mem made it with pork, veal and beef. My parents have continued to cook this meal today, although they usually only use pork. Here is the Cubbage version (there was no written recipe):

City Chicken
1″ to 1 1/4″ cubes of pork loin (and veal or beef) – put 4 on a skewer
dredge in flour
dip in beaten egg
roll in flavored bread crumbs
brown on all sides
put a grate in bottom of a pot and add tiny bit of water
bake at 400F until the meat is done (not sure how long)- just test it with a fork.

I don’t have a picture of our City Chicken (I will be sure to take one next time we have it!). Instead, here is a picture of Mem in her kitchen – probably when she lived on Thelma Street in Pittsburgh.


SOURCES:

[1] “City Chicken” in McCanns advertisement, The Pittsburgh Press, 1 November 1932, p. 6, col. 2; digital image, Newspapers.com (https://www.newspapers.com : 26 March 2019).

© 2019 LAURA CUBBAGE-DRAPER. ALL RIGHTS RESERVED.